Fiola Mare
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✨ Vibe
An elegant, nautical-inspired sanctuary on the Georgetown Waterfront that perfectly blends a sophisticated "see and be seen" energy with the refined, vibrant charm of the Italian Mediterranean.🍸 Best For
Anniversary celebrations, power lunches, waterfront dates, and discerning seafood enthusiasts.🔥 Highlights
- The signature "Carrello del Pesce," a luxurious tableside seafood cart showcasing the daily best catch from Italy and around the world alongside exceptional crudos and oysters.
- World-class beverage programming, featuring an award-winning wine list recognized by Wine Spectator and the Kennedy Lounge, a premier outdoor patio for premium cigars and spirits.
- Consistently ranked as one of the "Top 10 Italian Restaurants in DC," offering decadent favorites like lobster ravioli with ginger and chives and the "Sundays in Amalfi" four-course prix fixe.
ℹ️ Need to Know
- Request a window table or outdoor seating when booking to fully enjoy the stunning, floor-to-ceiling views of the Potomac River.
- Join the FT Rewards program via their app to earn benefits across Fabio Trabocchi’s award-winning restaurant group.
Recent Reviews from Google
My boyfriend and I went to Fiola Mare to celebrate our two-year anniversary, and it was honestly perfect. The service was on another level, everyone was super attentive, friendly, and made us feel...
The food was delicious and the restaurant was nice and clean, and the servants were well trained and very nice. The oysters and the sauce were absolutely delicious. But the only bad part was that the...
Try the Sunday night prix fixe menu: four courses for $85. With the exception of the dessert, one of the very best meals I’ve had in DC and a bargain for the price, with excellent service and...
Despite someone booking my birthday reservation for 12 well in advance, our private room was given to another party. We were split into two tables — not too far apart, but definitely a bit of a walk...
This is the best seafood place in DC. I eat seafood every day and fly to Spain/portugal at least twice a year just to eat. (I consider 99% of seafood dishes trash in the U.S.) And the service is...
