✨ Vibe

Housed in a breathtaking landmark bank building, Succotash Prime offers an opulent yet soulful atmosphere where historic Greek Revival architecture and a soaring 50-foot glass atrium meet the inventive culinary vision of Chef Edward Lee.

🍸 Best For

Special occasions, fans of Chef Edward Lee and "Culinary Class Wars," upscale business dinners, craft cocktail aficionados, and celebratory weekend brunches.

🔥 Highlights

• Award-Winning Southern-Korean Fusion: Recently ranked as one of the top three Southern restaurants in D.C., the menu features James Beard Award winner Chef Edward Lee’s signature blend of Southern comfort and Korean flavors, including standout dishes like Nashville-style hot fried oysters and smoked steaks.
• Stunning Historic Setting: The multi-level space in the former Equitable Bank Building boasts restored mahogany paneling, a grand mezzanine balcony, and the unique opportunity to dine in a private room situated inside a literal historic bank vault.
• "Taste of the South" Experience: For the ultimate table experience, the "Taste of the South" tasting menu provides an expansive tour of the kitchen's best offerings, perfectly paired with unique craft cocktails like the Pandan Dew or Cactus Rose.

ℹ️ Need to Know

• Enjoy one of the best Happy Hour windows in Penn Quarter, available at the bar Monday through Friday from 11:30 AM to 7:00 PM and Sundays from 4:00 PM to 7:00 PM.
• Reservations are highly recommended for peak hours, though the grand bar area is a welcoming spot for walk-ins seeking craft libations and a refined bar menu.