Succotash
Category: Supper Clubs, Cocktail Bars, American
Neighborhood: Penn Quarter
Price: $$$
Address: 915 F St NW, Washington, DC 20004
✨ Vibe
Housed in a breathtaking landmark bank building, Succotash Prime offers an opulent yet soulful atmosphere where historic Greek Revival architecture and a soaring 50-foot glass atrium meet the inventive culinary vision of Chef Edward Lee.
🍸 Best For
Special occasions, fans of Chef Edward Lee and "Culinary Class Wars," upscale business dinners, craft cocktail aficionados, and celebratory weekend brunches.
🔥 Highlights
- Award-Winning Southern-Korean Fusion: Recently ranked as one of the top three Southern restaurants in D.C., the menu features James Beard Award winner Chef Edward Lee’s signature blend of Southern comfort and Korean flavors, including standout dishes like Nashville-style hot fried oysters and smoked steaks.
- Stunning Historic Setting: The multi-level space in the former Equitable Bank Building boasts restored mahogany paneling, a grand mezzanine balcony, and the unique opportunity to dine in a private room situated inside a literal historic bank vault.
- "Taste of the South" Experience: For the ultimate table experience, the "Taste of the South" tasting menu provides an expansive tour of the kitchen's best offerings, perfectly paired with unique craft cocktails like the Pandan Dew or Cactus Rose.
ℹ️ Need to Know
- Enjoy one of the best Happy Hour windows in Penn Quarter, available at the bar Monday through Friday from 11:30 AM to 7:00 PM and Sundays from 4:00 PM to 7:00 PM.
- Reservations are highly recommended for peak hours, though the grand bar area is a welcoming spot for walk-ins seeking craft libations and a refined bar menu.
🔄 Weekly Events
🍗 Wednesday Wingsday
$1.50 Wings available at the bar.
Happy Hour
Happy Hour available at the bar at the Washington D.C. location.
📰 In the News
Highest-rated Southern Restaurants in Washington, D.C. by Diners
Succotash Prime is ranked as one of the top three Southern restaurants in Washington, D.C., according to diner ratings and reviews. Located on F Street Northwest, the venue is recognized for its high 4.1-star rating and a menu that blends Southern traditions with steakhouse and American influences.
Edward Lee’s Succotash Dazzles in D.C.
Succotash in Washington, D.C., showcases Chef Edward Lee’s inventive approach to Southern cuisine by blending traditional flavors with his Korean heritage and New York roots. Housed in a landmarked interior, the restaurant features unique dishes like Nashville-style hot fried oysters on brioche and collard greens with kimchi and country ham. This location serves as an opulent expansion of Lee's culinary vision, reflecting his belief that Southern food is the original fusion cuisine.
Mi Vida, Succotash Among DC Restaurants Sued for Allegedly Deceptive Menu Fees
Succotash was named in a 2024 lawsuit against Knead Hospitality + Design regarding allegedly deceptive 3.5 percent "Initiative 82" menu fees. Following the legal challenge from the nonprofit Travelers United, the restaurant group eliminated the surcharge at all its full-service locations to provide more transparency for diners.
At Revamped Succotash, Edward Lee Serves Smoked Steaks With a Southern-Korean Touch
Succotash Prime in Penn Quarter has reopened with a revamped steakhouse-style menu featuring smoked steaks infused with Chef Edward Lee's signature Southern and Korean flavors. The restaurant, housed in a historic 10,000-square-foot bank building, also debuted design updates including new murals and structural repairs following a long-term closure.
Succotash DC Debuts within Landmark Equitable Bank Building
Succotash DC occupies the historic Equitable Bank Building in Penn Quarter, blending Greek Revival architecture with contemporary design elements like a 50-foot vaulted glass atrium. The multi-level restaurant features restored mahogany paneling, a private dining room inside the original bank vault, and a mezzanine balcony overlooking the grand main hall.
Recent Reviews from Google
Chose to come to Succotash for an early dinner on a Saturday night. Got a reservation but it likely wasn’t needed between 4-5pm. Service was great and the food was amazing! Chicken and waffles very...
Original Wash DC location in a historic bank building downtown. Customer service is on point and very nice. 2 separate bar areas and plenty of seats spread out on 2 levels. Thanksgiving Service was a...
We had an amazing experience at Succotash Prime from the minute we entered the beautiful restaurant. The long and beautiful bar and tasteful decor drew us right in. They have a great wine list and...
As a Korean-Canadian who enjoyed watching Chef Edward Lee on the Netflix show named Culinary Class Wars last year, I was excited to visit Edward Lee’s restaurant in Washington, DC! Our server,...
My wife and I had an incredible dining experience at Succotash. We were on a bit of a time crunch, but our server Benjamin went above and beyond to make everything seamless. His service was genuinely...
