Rasika

Rasika

Rasika logo

✨ Vibe

A sophisticated and trendy powerhouse of modern Indian dining, blending an elegant, dimly lit atmosphere with a high-energy bar scene that redefined contemporary cuisine in the capital.

🍸 Best For

Romantic date nights, milestone celebrations, impressive business dinners, and adventurous foodies looking for award-winning signature plates.

🔥 Highlights

  • Recently honored as one of the most influential restaurants in America on Eater’s "All-Time 38" list for its revolutionary impact on U.S. dining over the past 20 years.
  • Must-try culinary masterpieces from James Beard Award-winning Chef Vikram Sunderam, including the legendary shatteringly crisp Palak Chaat and the gold leaf-flecked Khubani Ka Kofta.
  • An upscale bar experience featuring a curated selection of single malts, boutique beers, and signature cocktails served in a modern, stylish setting.

ℹ️ Need to Know

  • Reservations are highly recommended for this popular hotspot; a "Smart Casual" dress code is observed (please refrain from athletic wear, shorts, or sandals).
  • To ensure an intimate dining environment for all guests, the restaurant maintains a restricted entrance policy for children above 8 years of age.

📰 In the News

Eater DC Dec 11, 2025

D.C.‘s Next Big Restaurant Is an Ode to Indian Seafood

Rasika owner Ashok Bajaj is opening a new coastal Indian restaurant called Malabar in Washington D.C.’s Forest Hills neighborhood in mid-January 2026. The menu features seafood-centric dishes, including a new interpretation of Rasika’s signature black cod, as the restaurateur expands his portfolio following Rasika’s recognition as one of the most influential restaurants in America.

The Business Journals Oct 21, 2025

Carmine's, Rasika owners buy their D.C. restaurant spaces

Rasika's owners have purchased their restaurant's space in Washington D.C., securing the venue's long-term future in the city. This real estate acquisition removes the unpredictability of leasing and helps protect the establishment from the market pressures causing other local restaurants to close.

The MoCo Show - Oct 18, 2025

D.C.’s Rasika Recognized as One of the Most Influential U.S. Restaurants of the Past 20 Years

Rasika has been named one of the most essential and influential restaurants in America by Eater’s “All-Time 38” list, which honors establishments that have shaped U.S. dining over the past 20 years. The Washington D.C. institution is celebrated for redefining Indian cuisine through signature dishes like its palak chaat and for paving the way for contemporary Indian cooking nationwide. Led by restaurateur Ashok Bajaj and chef Vikram Sunderam, the restaurant remains a critical favorite and a central fixture in the city's culinary landscape.

WJLA Aug 6, 2025

Rasika is serving up delicious Indian cuisine during Summer Restaurant Week

Rasika Executive Chef Vikram Sunderam highlights the restaurant's modern Indian cuisine, featuring signature dishes like kebabs, shrimp curry, and Mango Sutarfeni. The Washington, D.C. venue also showcases its street food-inspired concept, Bindaas, which focuses on the fun and traditional snacks of Sunderam's childhood.

Resy | Right This Way Jun 30, 2025

The D.C. Restaurants We Loved in May

Rasika Penn Quarter continues to impress with its signature shatteringly crisp palak chaat, six-hour dal makhani, and gold leaf-flecked khubani ka kofta. Chef Vikram Sunderam’s menu is celebrated for its impeccable execution and balance of flavors, maintaining its status as a premier destination for Indian cuisine in Washington D.C.

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