Bourbon Steak

Bourbon Steak

Bourbon Steak logo

✨ Vibe

A masterclass in modern luxury, Bourbon Steak blends the sophisticated elegance of the Four Seasons with a warm, high-caliber atmosphere defined by plush leather seating and world-class service.

🍸 Best For

Milestone celebrations, romantic date nights, power lunches, and bourbon aficionados.

🔥 Highlights

  • Nationally Recognized Excellence: Recently honored as one of the "Top 100 Hotel Restaurants in America" for 2025, this Michael Mina destination features a menu of prime cuts and A5 Wagyu finished on a signature wood-burning grill.
  • Legendary Sides & Starters: Every meal begins with a flourish, from the buttery, sea-salt-topped truffle rolls to the iconic trio of duck-fat fries seasoned with garlic-herb, smoked paprika, and spicy ketchup.
  • The District's Premier Burger: For a more casual yet decadent experience, the Prime Steak Burger with red wine shallot compote is a must-try lunch and lounge favorite, frequently cited as one of the best in the city.

ℹ️ Need to Know

  • Valet parking is available via the hotel entrance, offering a seamless arrival for those visiting the heart of Georgetown.
  • Reservations are highly recommended for the main dining room, particularly for evening celebrations and weekend dining.

🔄 Weekly Events

Bourbon Steak Lounge Nightcaps 🥃

Daily

Enjoy drinks and nightcaps on the patio next to the fire in Georgetown’s oldest neighborhood.

🍳 Power Breakfast at Seasons

Daily

A sophisticated start to the day in a bright, sunlit setting, reimagining global classics with healthy, innovative twists. Beloved by Washington’s power players.

🥂 Celebratory Holiday Brunches

Sun

Seasons restaurant offers iconic celebratory holiday brunches, known for refined cuisine in the heart of Washington, D.C.

🔥 Nightcaps by the Fire

Daily

Experience al fresco evening drinks by the fire in the courtyard, framed by classic red brick and seasonal florals.

📰 In the News

FOX 5 DC

Bourbon Steak DC's new summer cocktail menu

Bourbon Steak DC introduced a new summer cocktail menu featuring a showcase by Engidawork Alebachew. The presentation highlights the restaurant's latest seasonal drink offerings and creative approach to mixology.

Four Seasons Press Room

Bourbon Steak at Four Seasons Hotel Washington, DC Earns 2025 Wine Spectator Restaurant Award

Bourbon Steak DC has earned the 2025 Wine Spectator Best of Award of Excellence, highlighting its world-class wine program and commitment to diverse, high-quality selections. Led by Head Sommelier Winn Roberton, the restaurant continues to be recognized for its exceptional wine service and curated guest experience at the Four Seasons Hotel Washington, DC.

Four Seasons Press Room

Bourbon Steak at Four Seasons Hotel Washington, DC Named One of OpenTable’s Top 100 Hotel Restaurants in the US

Bourbon Steak DC at the Four Seasons Hotel Washington, DC has been named one of OpenTable’s Top 100 Hotel Restaurants in the US for 2025. Recognized as one of only two D.C. establishments on the list, the flagship restaurant by Chef Michael Mina is celebrated for its modern American menu, premium steaks, and exceptional service standards.

Four Seasons Press Room

Bourbon Steak DC to Host Bar Pop-Up with NYC’s Acclaimed Employees Only at Four Seasons Hotel Washington, DC

Bourbon Steak DC hosted an exclusive two-night cocktail takeover in November 2025 featuring the renowned team from New York City’s iconic speakeasy, Employees Only. The event offered guests a curated selection of signature drinks and house classics, highlighting world-class mixology within the lounge of the Four Seasons Hotel Washington, DC.

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