Bammy's Modern Caribbean

Bammy's Modern Caribbean

Bammy's Modern Caribbean logo

Recognized on the prestigious "Hit List" of DC dining, Bammy’s Modern Caribbean is a waterfront gem in Navy Yard where Executive Chef Peter Prime delivers authentic island flavors with a sophisticated, high-energy twist.

✨ Vibe

A vibrant and transportive tropical escape that combines authentic Caribbean "yard" energy with the sleek, breezy atmosphere of the DC waterfront.

🍸 Best For

Birthday celebrations, festive happy hours, group dinners, and authentic island cravings.

🔥 Highlights

  • Chef-Driven Cuisine: Savor island-inspired masterpieces by Executive Chef Peter Prime, including the signature Trinidadian "bake and shark," authentic jerk pork, and creamy coconut milk collards.
  • Tropical Beverage Program: Refresh your palate with a curated selection of Caribbean favorites, from ice-cold Red Stripes to their famous frozen guava daiquiris.
  • Gold-Standard Hospitality: Renowned for its exceptionally warm and comedic staff, the team creates an inviting "Bammy’s Fam" atmosphere that turns first-time visitors into regulars.

ℹ️ Need to Know

  • Happy Hour specials are a local favorite—be sure to ask your server for the daily offerings and upcoming seasonal events.
  • The venue is highly accommodating for large parties and milestones; you can book the space for private corporate events or birthday celebrations through their website.

🔄 Weekly Events

🥂 Caribbean Island Brunch

Sat, Sun

A vibrant brunch featuring tropical favorites like Mimosa Towers, Rum Punch Mimosa Kits, Ackee & Saltfish, Salmon Croquettes & Grits, and Seafood Omelettes.

🎶 Weekly Music & Dancing

Enjoy good vibes, music, dancing, and libations weekly at Bammy's.

📰 In the News

PoPville May 3, 2024

Despite Website Issues – Bammy’s (Modern Caribbean) has indeed reopened in Navy Yard!

Bammy’s Modern Caribbean has reopened in D.C.’s Navy Yard under the leadership of Chef Peter Prime and restaurateur Bernard Gibson. The waterfront restaurant features an updated menu with island-inspired dishes like jerk wings, snapper escovitch, and oxtail-smothered bammies, alongside a weekend brunch offering mimosa towers and brisket hash.

Eater DC Apr 11, 2024

Bammy’s Makes a Big Comeback Under Top Trinidadian Chef Peter Prime

Bammy’s Modern Caribbean reopened in the Navy Yard under Chef Peter Prime and partner Bernard Gibson with an expanded focus on smoked meats and Trinidadian street food. The waterfront restaurant features a menu of oxtails, jerk brisket, and cassava "bammys," alongside a program of rum-heavy cocktails and a spacious outdoor patio.

Washingtonian Oct 10, 2023

Former Maydan Chefs Open a Waterfront Caribbean Restaurant in Navy Yard

Bammy's Modern Caribbean is a waterfront restaurant in D.C.'s Navy Yard neighborhood established by former Maydan chefs Chris Morgan and Gerald Addison. The menu focuses on authentic island flavors, featuring dishes such as oak-smoked jerk chicken, curry goat, and house-made coco rolls paired with rum-based cocktails.

Washingtonian Sep 8, 2022

Chef Peter Prime Debuts New Caribbean Menu at Bammy’s

Bammy's Modern Caribbean in Navy Yard has revamped its menu under the direction of Chef Peter Prime, who introduces his signature Trinidadian influence to the kitchen. New offerings include a Madras-style duck curry, whole red snapper grilled in banana leaves, and a $75 family-style tasting menu featuring a rotating selection of Caribbean feasts.

Resy | Right This Way Jul 1, 2022

The July Hit List: Causa, Bammy’s, Queen’s English, and More

Bammy’s Modern Caribbean in Navy Yard features executive chef Peter Prime, who serves island-inspired dishes like the signature Trinidadian "bake and shark" sandwich. The waterfront spot is highlighted for its tropical atmosphere and refreshing beverage program, including frozen guava daiquiris.

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