Pubkey
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✨ Vibe
A massive, multi-level "media haus" and tech-forward gathering space that blends industrial pub comfort with the intellectual energy of a modern digital-asset embassy.
🍸 Best For
Tech networking, bipartisan policy discussions, podcasting, and indulgent tallow-fried bar fare.
🔥 Highlights
- A Revolutionary Space: Recently opened in the former Hill Country space, this 12,000-square-foot venue features a professional podcast studio and a stage designed for high-level dialogue between the digital asset industry and federal policymakers.
- The Tallow-Fried Menu: The kitchen elevates classic bar food by frying everything in beef tallow, resulting in standout dishes like the signature Chop Cheese, double smash burgers, and Wagyu chili-topped "Dirty Dogs."
- The Bitcoin Embassy: Serving as the D.C. headquarters for the Bitcoin Policy Institute, it is a first-of-its-kind hub where the crypto community and D.C. insiders meet over drinks and steak frites.
ℹ️ Need to Know
- True to its theme, the venue is fully equipped to accept Bitcoin for all food and drink, though traditional cash and credit are also welcome.
- Look forward to the "Dimly Lit Chophouse," a subterranean steakhouse expansion coming to the venue in early 2026.
Recent Reviews from Google
Checked out this new pub on 7th St in downtown DC. The exterior could be more inviting - the fully opaque vinyl on the door makes it easy to miss and felt unwelcoming. Inside, the space is cozy and...
Walk into the place feeling like 0cool Bar humming like an old CRT playing a Twin Peaks episode Order a burger, sesame seed delight (TALLOW ONLY) VHS scan lines, cold beer, late nites What're you...
The SBR is delicious! I had two! The atmosphere is cozy and meme-y. Really enjoyed popping in during the cold weather. Bartenders and bar backs are friendly and recommended great drinks. I can't speak...
Great venue, and the team led by Dan and Matt ensure that quality stays consistent and service is above and beyond
I had a wonderful time here. The bartenders are amazing. Shoutout to Pablo, Moises and the entire bartender team. Even though it was really busy they were incredibly attentive!