The Fountain Inn

The Fountain Inn

The Fountain Inn logo

✨ Vibe

This elegant candlelit haven masterfully blends 18th-century tavern history with modern sophistication, offering an intimate and welcoming atmosphere perfect for refined storytelling.

🍸 Best For

Romantic date nights, rare spirit tastings, elevated seasonal dining, historical cocktail tours, and sophisticated low-key evenings.

🔥 Highlights

  • Award-winning culinary excellence led by 2025's "Best Chef" winner Greg Heitzig, featuring a celebrated seasonal menu and an exceptional umami-driven tasting experience.
  • A premier spirits library housing over 700 rare bottles, recently earning a prestigious one-pin distinction from The Pinnacle Guide for global excellence in hospitality and drinks programming.
  • Unique "Historical Cocktail Tours" and expert-led spirits flights—including both rare bourbon line-ups and curated zero-proof experiences—that celebrate the venue’s rich 1783 heritage.

ℹ️ Need to Know

  • Advanced reservations are highly recommended for their signature spirits flights and tasting experiences, as the venue offers a cozy and intimate setting.
  • The kitchen concludes service between 9:00 PM and 10:00 PM nightly, though the cocktail bar remains open later on Thursday through Saturday.

🔄 Weekly Events

🥃 Blanton's Bourbon Flight Tasting Experience

Daily

A guided tasting of the Blanton's lineup, including the standard single barrel release plus two rare expressions: Blanton's Gold and Blanton's Straight From The Barrel. Includes three 1oz pours.

📜 Historical Cocktail Tour Experience

Daily

An exploration of three cocktails that shaped history: Fish House Punch, Syllabub, and a rotating Seasonal Historical Cocktail.

🚫 Zero-Proof Cocktail Tour Experience

Daily

A journey through American history told via three curated zero-proof cocktails designed by historical spirits advisors.

📰 In the News

The Georgetowner Nov 12, 2025

Bourbon, Brilliance and Bold Moves: How Viyas Sundaram Seizes the Day

The Fountain Inn is a high-end tasting room and cocktail bar in Georgetown focused on rare global spirits and historical storytelling. Established by entrepreneur Viyas Sundaram on the site of a 1783 tavern, the venue offers a multisensory journey through distilled delicacies and was recently recognized for its culinary excellence.

Eater DC Nov 7, 2025

For Top-Notch Drinking Snacks, Swing by Georgetown’s Reborn Fountain Inn

The Fountain Inn is a historic Georgetown whiskey tavern that recently launched an elevated food program under executive chef Greg Heitzig. The menu features sophisticated snacks and entrees like a "spaghetti-style" umami butter, Roseda Farms strip loin, and a Humboldt Fog-and-Swiss burger. With a selection of over 700 spirits and a cozy, candlelit atmosphere, the venue caters to both whiskey aficionados and fine-dining enthusiasts.

WJLA Nov 6, 2025

Discover the new fall flavors at Fountain Inn: bacon cornbread steals the spotlight

The Fountain Inn in Washington D.C. has introduced a new seasonal menu featuring fall-inspired dishes like bacon-infused cornbread. The Executive Chef recently showcased these culinary innovations, highlighting the inspiration behind the restaurant's latest seasonal flavors.

The Drinks Business Sep 26, 2025

The Pinnacle Guide: is it enough to be just a cocktail bar?

The Fountain Inn has been recognized as one of the world's premier cocktail bars by earning a one-pin distinction from The Pinnacle Guide. This Washington, D.C. venue was selected for its excellence in hospitality, drinks programming, and community impact as part of a rigorous global evaluation process.

Georgetown DC Jul 22, 2025

Georgetown BID a Finalist for ‘Best BID’!

The Fountain Inn earned significant recognition in the Washington City Paper’s Best of DC 2025 awards, with Chef Greg Heitzig winning first place for Best Chef. The Georgetown establishment was also honored as a finalist in the Best Restaurant category.

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