Reveler's Hour

Reveler's Hour

Reveler's Hour logo

✨ Vibe

A sophisticated yet warm Adams Morgan staple that strikes the perfect balance between a refined date-night destination and a buzzy, wine-forward neighborhood gem.

🍸 Best For

Romantic dinner dates, wine enthusiasts, celebratory Italian feasts, and foodies seeking innovative wood-fired cuisine.

🔥 Highlights

  • Refined Seasonal Menu: Recently revamped under Executive Chef Mari Kolchraiber, the kitchen specializes in handmade pastas and wood-fired dishes that artfully blend seasonal Italian flavors with unique Brazilian influences.
  • Award-Winning Wine & Cocktails: Complementing the extensive wine program curated by co-owner Bill Jensen, the bar serves up creative favorites like the "Big Money" cocktail alongside a signature saffron hot-honey half chicken.
  • Attentive, Genuine Service: Known for its "kind and curious" staff, the restaurant provides a high-end experience with thoughtful touches, including souvenir postcards with your receipt and a relaxed pace that never feels rushed.

ℹ️ Need to Know

  • Parking in Adams Morgan can be a challenge; it is highly recommended to arrive 30–45 minutes before your reservation to find a spot.
  • Reservations are encouraged, especially to enjoy the cozy dining room or the specialized wine-club-inspired pairings.

🔄 Weekly Events

🍷 Fall with Meri: Natural Wine from the Garden of France

Daily

A seasonal wine program curated by local wine icon Meri Lugo, co-owner of Domestique Wine. The list is devoted to natural wines from the Loire Valley, featuring a wide selection of pét-nats, whites, oranges, and reds available all season long.

Dinner

Daily

Dinner is served Monday through Sunday with reservations recommended. Dining Room, Bar Seating, or Bar High Top seating available.

🍷 Winter Wine Collaboration: Caroline Klidonas

Daily

A seasonal 'By the Glass' wine program in collaboration with actor and content creator Caroline Klidonas. The list is inspired by her 'guy at the local wine shop' persona, featuring curated wine picks based on satirical hospitality culture tropes.

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