Quill at The Jefferson

Quill at The Jefferson

Quill at The Jefferson logo

✨ Vibe

Quill is a sophisticated, literary-inspired sanctuary within the historic Jefferson hotel, featuring a warm library-like ambiance, polished brass accents, and a stunning amber-toned lighted glass bar.

🍸 Best For

Upscale cocktails, intimate conversations, whiskey enthusiasts, romantic dates, historic atmosphere

🔥 Highlights

  • Award-Winning Mixology: Recently celebrated for its luxury positioning with the $100 "Centennial Cocktail" featuring 24-karat gold-encapsulated ice, the bar is also famous for world-class whiskey flights and seasonal craft creations.
  • Historic Madeira Collection: Guests can enjoy a truly rare experience with an extensive collection of historic Madeira dating back to the 18th century.
  • Chef-Driven Menu: Under the direction of Executive Chef Fabio Salvatore, the lounge serves refined Italian-influenced fare, including a celebrated crab soufflé and premium charcuterie platters with caviar-topped deviled eggs.

ℹ️ Need to Know

  • The venue offers a full dinner service alongside its signature cocktail menu, making it an excellent choice for a complete evening of fine dining and drinks.
  • Located just blocks from the White House, it serves as a premier destination for those seeking a professional and polished environment for business or leisure.

🔄 Weekly Events

🍸 Evening Cocktails & Dinner at Quill

Daily

Quill offers classic and signature cocktails, wine, and an elevated bar menu each night.

🍸 Evening Dining at Quill

Daily

Full dinner service and signature cocktails offered nightly while The Greenhouse dinner service is seasonal.

🥗 Weekday Lunch

Mon, Tue, Wed, Thu, Fri

Seasonal lunch menu served in The Greenhouse.

🍳 Weekend Brunch

Sat, Sun

Seasonal brunch menus served under the historic skylight.

Breakfast at The Greenhouse

Mon, Tue, Wed, Thu, Fri

Enjoy breakfast at The Greenhouse.

Dinner at The Greenhouse

Tue, Wed, Thu, Fri, Sat

Enjoy dinner at The Greenhouse.

📰 In the News

WTOP Dec 3, 2025

This $100 drink could be DC’s most expensive cocktail

Quill at The Jefferson introduced a $100 'Centennial Cocktail' to celebrate the hotel’s 100th anniversary, featuring premium ingredients like 24-karat gold-encapsulated ice and coconut-oil-washed bourbon. The drink, developed by bar manager Chrissy Sheffey, highlights the venue's sophisticated mixology and luxury positioning within the Washington, D.C. cocktail scene.

Chowhound Jul 13, 2025

The 15 Best Hotel Bars In The US

Quill at The Jefferson is a refined Washington, D.C. hideaway featuring a literary-inspired atmosphere with polished brass accents and a library wall. This sophisticated lounge offers a smart selection of seasonal cocktails made with exotic ingredients, served at a distinctive amber-toned lighted glass bar.

Northern Virginia Magazine Jun 4, 2025

Iconic DC luxury hotel The Jefferson reopens

Quill at The Jefferson is a cozy bar and lounge in Washington D.C. that offers craft cocktails, dinner, and an extensive collection of historic Madeira dating back to the 18th century. Located within the luxury Jefferson hotel, the venue provides a sophisticated atmosphere for guests to enjoy upscale libations and light bites just a few blocks from the White House.

Eater DC May 11, 2022

The Jefferson Hotel’s New Greenhouse Has Big Michelin-Starred Shoes to Fill

Quill at The Jefferson is led by Executive Chef Fabio Salvatore, who also oversees the hotel's Greenhouse restaurant. Located just past the lobby of the historic Beaux Arts-era hotel, the lounge is part of a refined dining program that incorporates Mediterranean and coastal Italian culinary influences.

Hospitality Net Mar 30, 2022

Fabio Salvatore has been appointed Executive Chef at The Jefferson, Washington, DC

Fabio Salvatore has been appointed as Executive Chef at The Jefferson, where he oversees the culinary direction for the award-winning Quill Bar & Lounge. He introduces a focus on seasonal ingredients and light Italian-inspired flavors, featuring new menu additions like Warm Zucchini Crab Soufflé and Forest Mushroom Risotto.

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