Providencia

Providencia

Providencia logo

✨ Vibe

Providencia is an intimate, globally-inspired cocktail gem where high-end mixology meets a warm, nostalgic atmosphere fueled by a lively Latin soundtrack and masterful storytelling.

🍸 Best For

Intimate date nights, adventurous cocktail enthusiasts, sophisticated late-night desserts, and small groups seeking a unique fusion experience.

🔥 Highlights

  • Award-Winning Fusion Concept: Recently added to the 2025 D.C. Michelin Guide, this alleyway row house masterfully blends Salvadorian, Dominican, and Taiwanese influences through inventive dishes like roasted eggplant pupusas and the "Big Chip and Salsa."
  • Playful & Creative Mixology: The beverage program features imaginative drinks like the "Ni De Aqui Ni De Alla" (a bourbon-mezcal blend with plantain sweetness) and the Espresso Martini garnished with Kopiko candy, with some drinks even featuring "adoptable" toy kittens.
  • Stellar Pastry Pedigree: Co-owned by world-class pastry chef Paola Velez and Erik Bruner-Yang, the menu offers "big dessert energy" with showstoppers like the Baked Alaska kakigori, featuring guava and coconut lime shaved ice.

ℹ️ Need to Know

  • With a limited 22-seat capacity across its bar and upstairs tables, reservations are highly recommended to secure a spot in this cozy neighborhood favorite.
  • The venue focuses on a curated selection of substantial small plates and sophisticated snacks rather than a traditional three-course meal format.

📰 In the News

The Infatuation Dec 3, 2025

The menu at Providencia practically dares you to play with your food - Review - Washington DC

Providencia is an intimate H Street neighborhood spot that blends Salvadorian, Dominican, and Taiwanese flavors into inventive dishes like the "Big Chip and Salsa." This lively venue serves imaginative cocktails alongside playful fusion fare, making it a premier destination for date nights and small groups in DC.

Resy | Right This Way Nov 26, 2025

Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

Providencia is an intimate, 22-seat cocktail bar in Washington D.C.'s H Street Corridor that blends the cultural heritage of its founders from Taiwan, El Salvador, and the Dominican Republic. The venue features a unique menu pairing creative cocktails with sophisticated desserts like the signature baked Alaska kakigori and savory snacks such as roasted eggplant pupusas. Chef-owners Erik Bruner-Yang and Paola Velez have transformed this alleyway row house into a global culinary gathering spot.

WTOP Oct 16, 2025

8 restaurants join DC Michelin Guide

Providencia has been added to the 2025 D.C. Michelin Guide as a recommended restaurant in Northeast Washington. The contemporary venue is highlighted for its creative menu, including a Japanese-inspired baked Alaska featuring kakigori-style shaved ice with guava and coconut lime sauce.

Bon Appétit May 30, 2025

The 9 Best New Bars of 2025

Providencia is an intimate 15-seat cocktail bar in Washington, D.C., that blends Taiwanese and El Salvadoran influences through memory-inspired drinks and unique snacks. Co-owned by Erik Bruner-Yang and pastry chef Paola Velez, the venue offers personal creations like oolong tea milk punches and eggplant-stuffed pupusas.

Eater DC May 27, 2025

The Best Old Fashioneds to Sip On in D.C.

Providencia offers a unique Old Fashioned variation called "Ni De Aqui Ni De Alla," which blends Kentucky bourbon with small-batch Oaxacan mezcal. Created by co-owners Pedro Tobar and Danny Gonzalez, the cocktail incorporates plantains to add a distinct sweetness that reflects the complexity of the immigrant experience.

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