La Vie

La Vie

La Vie logo

✨ Vibe

A sprawling 10,000-square-foot luxury oasis where Mediterranean elegance meets a high-energy waterfront lounge atmosphere.

🍸 Best For

Bottomless group brunches, milestone celebrations, scenic date nights, and sophisticated late-night cocktails.

πŸ”₯ Highlights

  • Michelin-Starred Culinary Direction: Under the guidance of a culinary director with Michelin-starred credentials, the menu features elevated Mediterranean signatures like generous lobster risotto, a premium raw bar, and a curated carving station.
  • Breathtaking Waterfront Vistas: Located on the 4th floor, the venue offers panoramic views of the Potomac from uniquely themed spaces, including the chic Conservatory, the Chandelier Room, and the stunning outdoor Terrace Garden.
  • The Ultimate Brunch Experience: A local favorite for its "bottomless everything" Sunday brunch, featuring family-style plates, free-flowing mimosas, and a high-energy vibe perfect for large parties.

ℹ️ Need to Know

  • Reservations are highly sought after and should be booked weeks in advance, especially for weekend brunch and the seasonal winter igloos.
  • The venue maintains an upscale dress code; guests are encouraged to dress to impress and avoid casual sneakers.

πŸ”„ Weekly Events

πŸ₯‚ Penthouse Brunch

Sat, Sun

Experience Mediterranean-coastal brunch at the Southwest Waterfront with stunning views.

🍽️ Penthouse Dinner

Daily

Upscale Mediterranean-coastal dinner experience in the Penthouse lounge.

❄️ Penthouse Igloo Reservations

Daily

Enjoy waterfront views in a unique, luxurious Igloo setting at the Penthouse.

Igloo Dining Experience ❄️

Seasonal penthouse igloo reservations offering a unique luxurious experience at The Wharf.

Penthouse Brunch πŸ₯‚

Experience Mediterranean flavors and waterfront views during brunch at our upscale penthouse lounge.

Penthouse Dinner 🍽️

Enjoy an upscale Mediterranean-coastal dinner experience at the Southwest Waterfront.

Happy Hour

Enjoy specially priced cocktails and Mediterranean bites at the Southwest Waterfront lounge.

πŸ“° In the News

WJLA Jul 14, 2025

Celebrate Bastille Day the French Way at La Vie

La Vie is an upscale Mediterranean-inspired restaurant and event space located on the Washington, D.C. waterfront. Led by Chef de Cuisine Aseem Charan, the venue offers curated menus and cocktails inspired by the bounty of the Mediterranean, featuring signature items like seafood towers and platters.

Eater DC Apr 25, 2025

A Chef With Michelin-Starred Credentials Joins La Vie at the Wharf

La Vie at the Wharf has appointed Michelin-starred chef Carlos Delgado as culinary director to lead a comprehensive Mediterranean menu overhaul and elevate the restaurant's culinary reputation. Supported by chef de cuisine Aseem Charan, the kitchen is introducing house-made specialties and a focus on high-quality small plates.

Washington City Paper Aug 28, 2020

Luxe Restaurant and Lounge La Vie Opens July 12 at The Wharf

La Vie is a sprawling 10,000-square-foot luxury restaurant and lounge at The Wharf featuring multiple themed dining rooms, a DJ booth, and an outdoor terrace overlooking the Potomac. The Mediterranean-inspired menu specializes in coastal seafood dishes like whole branzino and lobster ravioli alongside a selection of light, refreshing cocktails. Designed for an all-evening experience, the venue transitions from a bright dining space into a high-energy lounge atmosphere with rotating DJs on weekends.

Eater DC Mar 7, 2019

La Vie Tries a Total Re-Do Six Months After Sietsema’s Zero-Star Review

La Vie underwent a major operational overhaul and menu redesign following a zero-star review from the Washington Post. The restaurant hired Executive Chef Juan Rivera and Pastry Chef Deth Khaiaphone to revamp its Mediterranean-inspired offerings with a focus on fresh seafood and elevated desserts.

The Washington Post Aug 30, 2018

Review | La Vie on the Wharf is so bad I’m only writing about it as a warning

La Vie at the District Wharf received a scathing review from food critic Tom Sietsema, who cautioned diners against the establishment due to poor culinary execution and a disorienting design. The review serves as a warning for those seeking high-priced dining experiences, citing a lack of respect for diners' senses and significant kitchen failures.

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