Clyde's of Georgetown

Clyde's of Georgetown

Clyde's of Georgetown logo

✨ Vibe

A historic and elegant American saloon that perfectly blends old-school charm with a lively, sophisticated energy, featuring museum-quality artwork and cozy, wood-paneled interiors.

🍸 Best For

Iconic weekend brunches, high-energy happy hours, casual dates, and classic American comfort dining.

🔥 Highlights

  • DC’s Brunch Pioneer: As the venue credited with popularizing the modern Sunday brunch in Washington, it remains a landmark destination for signature dishes like Eggs Chesapeake and refreshing mimosas.
  • Cultural Landmark: This legendary M Street institution famously inspired the 1970s hit song "Afternoon Delight" and boasts over 60 years of rich history and local tradition.
  • Elevated American Fare: From perfectly cooked Steak Frites with creamy mustard sauce to their famous jumbo shrimp cocktail and juicy burgers, the menu focuses on fresh, high-quality ingredients and farm-to-table sourcing.

ℹ️ Need to Know

  • Reservations are highly recommended to secure a spot, particularly during the popular weekend brunch hours and evening rushes.
  • The venue offers multiple private dining rooms of all sizes, making it an ideal choice for hosting special occasions and celebratory events.

Happy Hour

Featuring discounted raw bar platters: The Nessie ($22.99), The Selkie ($50.99), The Mermaid ($60.99), and The Triton ($95.99). Oysters also available at special pricing.

📰 In the News

FOX 5 DC Feb 6, 2026

Water main break creates mess in Georgetown

Clyde's of Georgetown was forced to temporarily close its doors in February 2026 following a massive six-foot water main break on M Street. The incident impacted approximately 20 local businesses and caused significant water damage in the surrounding area, including a nearby parking garage.

Eater Washington DC Sep 15, 2025

Decades-Old Georgetown Bar Suspends Controversial Cover Charge

Clyde’s Restaurant Group suspended a controversial $5 weekend cover charge at its historic Georgetown basement bar, The Tombs, following significant pushback from student organizations and alumni. Management is currently evaluating whether to permanently remove the fee or transition the late-night experience back to a traditional restaurant model without live entertainment.

Latin Times May 7, 2025

Tension in Washington, D.C. Rises As ICE Raids Local Restaurants, Requesting I-9 Forms: 'It Is Disrupting'

Clyde's of Georgetown was reportedly among several Washington, D.C. restaurants identified in social media reports of ICE enforcement activity and I-9 form audits in May 2025. While no detentions were confirmed at the venue, the reports were part of a broader wave of immigration inspections that caused significant disruption throughout the local hospitality industry.

Nation’s Restaurant News Nov 20, 2024

John G. Laytham, co-owner of D.C. institution Clyde’s, dies

Clyde's of Georgetown is honored as a Washington D.C. institution in this tribute to the late co-owner and CEO John G. Laytham, who helped transform the original saloon into a local landmark. The venue is recognized for pioneering neighborhood traditions like Sunday brunch and establishing an early commitment to farm-to-table sourcing.

Restaurant Hospitality Jul 22, 2024

John G. Laytham, co-owner of D.C. institution Clyde’s, dies

Clyde’s of Georgetown and the broader Clyde’s Restaurant Group mourn the loss of longtime CEO and co-owner John G. Laytham, who helped build the venue into a D.C. institution over his 50-year career. Laytham is credited with major innovations for the restaurant, including introducing the first Sunday brunch in Georgetown and pioneering farm-to-table sourcing long before it became a standard industry practice.

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