Bourbon Steak
✨ Vibe
A masterclass in modern luxury, Bourbon Steak blends the sophisticated elegance of the Four Seasons with a warm, high-caliber atmosphere defined by plush leather seating and world-class service.
🍸 Best For
Milestone celebrations, romantic date nights, power lunches, and bourbon aficionados.
🔥 Highlights
- Nationally Recognized Excellence: Recently honored as one of the "Top 100 Hotel Restaurants in America" for 2025, this Michael Mina destination features a menu of prime cuts and A5 Wagyu finished on a signature wood-burning grill.
- Legendary Sides & Starters: Every meal begins with a flourish, from the buttery, sea-salt-topped truffle rolls to the iconic trio of duck-fat fries seasoned with garlic-herb, smoked paprika, and spicy ketchup.
- The District's Premier Burger: For a more casual yet decadent experience, the Prime Steak Burger with red wine shallot compote is a must-try lunch and lounge favorite, frequently cited as one of the best in the city.
ℹ️ Need to Know
- Valet parking is available via the hotel entrance, offering a seamless arrival for those visiting the heart of Georgetown.
- Reservations are highly recommended for the main dining room, particularly for evening celebrations and weekend dining.
🔄 Weekly Events
Bourbon Steak Lounge Nightcaps 🥃
Enjoy drinks and nightcaps on the patio next to the fire in Georgetown’s oldest neighborhood.
📰 In the News
Top 10 Steakhouses in DC: A Meat Lover's Guide
Bourbon Steak, located in the Four Seasons Georgetown, is highlighted as one of the premier steakhouses in Washington, D.C. Curated by chef Quentin Welchat, the menu features premium selections like Australian Wagyu and luxury add-ons such as roasted foie gras and Malossol Imperial Ossetra caviar.
Michael Mina Opens a Glam Italian Steakhouse at City Ridge
Bourbon Steak continues to thrive as a high-end destination in Georgetown, characterized by its loyal clientele and luxury price points for signature items like lobster potpie and premium Wagyu beef. Chef Michael Mina highlights the restaurant's enduring success and stability in the DC market even as he expands his local portfolio with new concepts.
Bourbon Steak restaurateur Michael Mina opens splashy D.C. Italian restaurant
Bourbon Steak owner Michael Mina has opened Aqua Bistecca, a splashy Italian surf-and-turf restaurant in D.C.’s City Ridge development. The new concept serves as a long-awaited follow-up to his Georgetown steakhouse and features a menu that includes a Lambrusco-infused version of his signature butter-poached steaks.
Chef Michael Mina of Bourbon Steak in Georgetown Opening Acqua Bistecca September 8 in City Ridge (across from Wegmans)!!
Bourbon Steak chef Michael Mina debuted his latest restaurant concept, Acqua Bistecca, in the City Ridge development in September 2025. The venue features a menu of house-made pastas and coastal seafood while continuing the signature butter-poached steak technique the chef popularized at his Georgetown flagship.
Dine and stay: these are the 100 best hotel restaurants in the U.S.
Bourbon Steak at the Four Seasons Washington DC was named one of the 100 best hotel restaurants in the U.S. for 2025. This recognition highlights the venue as a premier destination for travelers and locals seeking a high-end steakhouse experience within a luxury hotel.
Recent Reviews from Google
For my boyfriend's birthday, we celebrated with a romantic dinner at Bourbon Steak in the Four Seasons Hotel, DC, and it was an unforgettable experience. We opted for valet parking ($30 for 2 hours),...
Was disappointed especially since this restaurant is inside of such a luxury hotel brand. We were not impressed at all with our food or drinks. First & last time. When we walked up to our booth we...
This is the perfect spot for a celebration. The service is great, and all of the food is amazing. They have a large wine selection as well as any mixed drink you can imagine. Obviously, there is a lot...
My husband and I had a great experience at the Bourbon Steak House. Our server was amazing, the steak was perfectly cooked and tender. The complementary fries are delicious. We can't wait to come back...
High end steak house with extensive menu of meats with all the trimmings that come with it. Drinks menu also extensive. Food was delicious.
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