Blue Duck Tavern

Blue Duck Tavern

✨ Vibe

An elegant and sophisticated urban oasis within the Park Hyatt, blending modern wood décor and an open-kitchen concept to create a warm, refined atmosphere perfect for any upscale occasion.

🍸 Best For

Celebratory brunches, milestone birthdays, high-end business lunches, and intimate late-night cocktails.

🔥 Highlights

  • Michelin-Recognized Cuisine: Enjoy a masterfully crafted contemporary American menu featuring standout dishes like the signature duck confit hash, jumbo lump crab cakes, and the decadent beef bone marrow with roasted garlic.
  • World-Class Tea Program: Experience one of the city’s most unique offerings in the Tea Cellar, where an on-staff specialist curates over 35 rare and vintage teas served with precision in traditional clay pots.
  • Sophisticated Lounge: The Blue Duck Lounge offers a stylish retreat for seasonal cocktails—such as the Duck Fat Old Fashioned—and features intimate "Capitol Hill" glass-enclosed booths for a more private gathering.

ℹ️ Need to Know

  • Advance reservations are highly recommended to secure preferred seating, such as the cozy, secluded booths perfect for special celebrations.
  • The venue offers a seamless full-day dining experience, ranging from award-winning breakfast and weekend brunch to refined late-night bites served until 11:00 PM.

🔄 Weekly Events

🥂 20th Anniversary Tasting Menu

Daily

Celebrate two decades of culinary excellence with a specially curated tasting menu featuring premium seasonal ingredients.

🍵 Curated Tea Experience

Daily

A curated specialty tea service featuring unique single-origin teas from around the world, including rare Oolongs from Fujian, curated by tea experts.

🍵 Tea Cellar Experience

Daily

Sip rare and vintage teas from a renowned tea program curated by tea experts, featuring unique single-origin teas from around the world.

Blue Duck Tavern's 20th Anniversary Tasting Menu 🥂

Daily

Celebrate two decades of Blue Duck Tavern with a special anniversary tasting menu featuring the freshest seasonal ingredients from regional purveyors.

Pouring Park Cocktail Series 🍸

Daily

A rotating cocktail series celebrating 45 years of Park Hyatt hotels around the world, featuring signature drinks like the Tidal Basin and Six 'n' Sip.

Weekend Brunch 🥂

Sat, Sun

Enjoy a market-based brunch menu featuring award-winning seasonal and bold flavors, including BDT Benedict, Avocado Toast, and Jumbo Lump Crab Cakes.

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