Start your 4th of July weekend w/ a BANG! Join us at @TheWashHarbour for amazing food/drinks + beautiful views.
(Pictured: Chef Aulie's Kao Soi Curry Noodles (beef brisket, wonton noodles in Chiang Mai yellow curry w/poached egg, red onion, pickled mustard) + the Papaya Mule.
Who said salads need to be boring? Try Chef Aulie's Thai Mango Chicken Salad (Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks. #lunchgoals #georgetown #DC https://t.co/6tHwG5b5PS